Zesty Yuzu King Salmon Tartare Recipe

Zesty Yuzu King Salmon Tartare Recipe


Kick off your next barbie with a taste bud fiesta! This Zesty Yuzu King Salmon Tartare is a summer sensation. Think fresh Aussie King Salmon, bursting with flavour thanks to the vibrant tang of yuzu and the earthy magic of turmeric. It's a light and satisfying dish, perfect as a refreshing starter for any gathering or a light summer evening meal.


  • 200 g King Salmon sashimi
  • 1 fresh turmeric root
  • 30 ml yuzu juice
  • 1 tbsp olive oil
  • Sea salt, to taste
  • Microgreens, for garnish
  • Sesame seeds, for garnish


  1. Prepare the Ingredients:
    1 Prepare the Ingredients:

    Arrange king salmon sashimi on a serving plate. Grate fresh turmeric over the top for a hint of earthiness.

  2. Mix the Sauce
    2 Mix the Sauce

    Combine yuzu juice, a drizzle of olive oil, and a pinch of sea salt in a small bowl. Stir well to create your dressing.

  3. Serve
    3 Serve

    Drizzle the yuzu dressing over the salmon. Garnish with microgreens and a sprinkle of sesame seeds for added texture and flavour.

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