Zesty Yuzu King Salmon Tartare Recipe

Preparation Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 2

May 30, 2024 4.8

Kick off your next barbie with a taste bud fiesta! This Zesty Yuzu King Salmon Tartare is a summer sensation. Think fresh Aussie King Salmon, bursting with flavour thanks to the vibrant tang of yuzu and the earthy magic of turmeric. It's a light and satisfying dish, perfect as a refreshing starter for any gathering or a light summer evening meal.

Ingredients:

200 g King Salmon sashimi
1 fresh turmeric root
30 ml yuzu juice
1 tbsp olive oil
Sea salt, to taste
Microgreens, for garnish
Sesame seeds, for garnish

Instructions:

1 Prepare the Ingredients:
Arrange king salmon sashimi on a serving plate. Grate fresh turmeric over the top for a hint of earthiness.
2 Mix the Sauce
Combine yuzu juice, a drizzle of olive oil, and a pinch of sea salt in a small bowl. Stir well to create your dressing.
3 Serve
Drizzle the yuzu dressing over the salmon. Garnish with microgreens and a sprinkle of sesame seeds for added texture and flavour.