Collection: Anzac Day Seafood

Celebrate with crowd favourites like prawns, oysters, scallops, and fish fillets such as barramundi or snapper. You can also add fresh sashimi platters, lobster, or mussels for a festive spread.

Prawn skewers: Marinated in garlic, lime, and chilli for the BBQ.
Whole baked barramundi: Stuffed with fresh herbs and lemon.
Grilled scallops: Topped with garlic butter and breadcrumbs.
Oysters Kilpatrick: A classic Australian favourite.
Seafood salad: Tossed with mango, avocado, and lime dressing.

Absolutely! Consider fish fingers, popcorn prawns, or mild fish tacos. Grilled or crumbed fish fillets like barramundi or flathead are also a hit with kids.

Yes! Getfish offers pre-made platters featuring prawns, oysters, smoked salmon, and other favourites. Ordering ahead ensures you get the freshest selection for your celebration.

Seafood pairs well with:
Fresh salads (e.g., Greek salad, mango and avocado salad).
Grilled corn or asparagus.
Potato wedges or chips.
Bread rolls or garlic bread.
Dips like tartare, aioli, or spicy mayo.