Collection: Sashimi

Celebrated as the "wagyu of the sea", Our Ora King Salmon Sashimi is revered for its luxurious texture and taste. This salmon is sourced from the clear waters of New Zealand and is the epitome of the species, offering a harmonious balance of sweet and umami flavours that is sure to delight the palate.

The texture of Ora King Salmon is especially notable, with a soft, buttery consistency that slices effortlessly and feels light in the mouth. Each piece coats the palate in a pleasing way, making it a premium choice for sashimi lovers seeking an elevated dining experience.

Enjoy this salmon in its purest form to fully appreciate its subtle yet compelling flavours. It pairs beautifully with a touch of soy sauce and wasabi, or simply a squeeze of fresh lemon to enhance its natural richness.

You can order fresh Ora King Salmon Sashimi without going to the fish market, and enjoy premium seafood delivered directly to your door.

Huon Tasmanian Salmon boasts a vibrant, deep orange colour indicating a rich natural diet, each slice of this salmon is carefully cut to enhance its naturally marbled texture, offering a refined taste and a smooth, succulent bite.

This salmon is not only a visual treat but also subtly rich in flavour, perfectly balancing the natural richness of the fish with a clean taste of the ocean. Enjoy this sashimi-grade salmon for its delicate texture and the lingering, satisfying aftertaste it leaves.

Serve the Huon Tasmanian Salmon simply with soy sauce, wasabi, or ginger to accentuate its exquisite flavours, making it a perfect starter or a luxurious addition to any sashimi platter. It’s ideal for elevating a gourmet meal or impressing at any dining event.

Nutritious and rich in Omega-3 fatty acids, this salmon sashimi supports a healthy lifestyle while allowing you to indulge in the luxury of fine dining. Sustainably sourced, each slice reflects a commitment to quality and environmental stewardship.

Experience the simple elegance of Kingfish Sashimi, sourced from the cold, crystal-clear waters of Spencer Gulf off the Eyre Peninsula in South Australia. Hiramasa Kingfish thrive in the clean, crisp Antarctic currents that flow from the Great Southern Ocean, giving them a superbly fresh, sweet, and clean flavour.

This sashimi-grade Kingfish is celebrated for its moist, silky texture that shines best when served unadorned. Its natural richness and subtle sweetness make it a favourite among seafood lovers, offering a taste that is both refined and delightful.

Kingfish Sashimi can be enjoyed in a variety of dishes, from traditional slices served simply with soy sauce and wasabi, to more creative presentations like Kingfish "Carpaccio" drizzled with olive oil and sprinkled with sea salt and citrus zest. Each dish showcases the kingfish's ability to harmonize with subtle flavour enhancements, making it a versatile star for any sashimi platter.

Have you experienced the exquisite taste of Australian Tuna Sashimi? Expertly sourced from the clear waters around Tasmania, this sashimi is celebrated for its beautiful colour and delicate texture. Each slice, with its mild marbling, melts effortlessly in your mouth, offering a prime culinary delight.

Selected for its premium cuts, this tuna accentuates the natural flavour and silky consistency, appealing to those who cherish seafood in its most pure and unadorned form.

Nutrient-rich and packed with health benefits, Australian Tuna Sashimi not only offers a delightful taste but also provides essential omega-3 fatty acids, high-quality protein, and vitamins. Relish the fresh, clean taste that Tasmania's waters impart, and appreciate a sashimi that stands out for its quality, flavour, and nutritional value.

Our Japanese Scallops Sashimi offers a soft, buttery consistency that melts subtly in your mouth, enhancing the natural, sweet undertones. They are best enjoyed in their simplest form, allowing the delicate seafood flavours to stand out.

For those who cherish sashimi, these scallops are a bold choice that promises to diversify and enrich your dining experience. Pair them with minimal accompaniments—perhaps a drop of fine soy sauce and a slice of fresh lemon—to highlight their exceptional flavour.

Besides their delightful taste, scallops are packed with nutrients, offering a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals.

Our  seaweed salad is a feast for the eyes with its mix of vivid greens and purples, and offers a nutritious experience with every bite.

The seaweeds, harvested from Australian waters, blend crisp and tender textures with a subtle sweetness and a light briny touch. A tantalising dressing complements the salad, balancing the seaweed's natural flavours with a gentle tang without overpowering them.

Ideal as a standalone dish or paired with fresh seafood, our Seaweed Salad enhances sushi nights or adds a nutritious burst of colour to your bowls and salads. It’s a versatile addition to any meal, bringing unique texture and a taste of the ocean.

Packed with vitamins, minerals, and antioxidants, it's rich in iodine, essential for thyroid health, and high in fibre, supporting a healthy diet. Enjoy our Seaweed Salad as a delightful, wholesome way to bring the essence of the sea to your culinary adventures. Whether a seaweed enthusiast or a newcomer, this salad is an enticing way to explore the vibrant tastes and textures of the ocean's garden.

Explore the unique taste of our Smoked Eel Sashimi, sourced from Chinese waters and carefully prepared to capture the essence of traditional smoking methods. This delicacy combines the familiar flavours of smoked fish with the distinct characteristics of eel, offering a mild oily mouthfeel, firm texture, and a subtle smoky taste that lingers pleasingly on the palate.

Each piece of eel is expertly smoked to enhance its natural flavours without overpowering them, resulting in a sashimi that is both elegant and satisfying. The smoking process locks in a delicate umami flavour, making this dish a favourite among those who appreciate a refined taste in seafood.

Perfect as a standalone treat or incorporated into various dishes, Smoked Eel Sashimi can elevate your dining experience. It pairs wonderfully with a light drizzle of soy sauce and a touch of wasabi or can be enjoyed alongside a crisp salad to complement its richness.

Japanese Tuna Toro Sashimi melts in your mouth, releasing a rich burst of flavours that are both subtle and immensely satisfying. It is best enjoyed with minimal seasoning to highlight its natural taste, perhaps with just a touch of soy sauce and a dab of wasabi to enhance its exquisite profile.

This exceptional sashimi is cut from a section of the tuna that is scarce, making each bite a coveted treasure. Its scarcity adds to its allure, making it a highly sought-after treat among seafood aficionados.

Serve this delicate sashimi as a special entrée or include it in a premium seafood platter to impress your guests. Its luxurious texture and taste not only make it a memorable dish but also a testament to the art of Japanese seafood cuisine. Enjoy the rare and indulgent experience of Japanese Tuna Toro Sashimi, where every slice promises a moment of pure pleasure.

For your upcoming seafood feast with friends, elevate the experience with Sashimi Hokkigai Arctic Surf Clams, a standout delicacy that promises to impress. Harvested from the icy waters of the Arctic, these clams boast a vibrant visual appeal and a unique taste that captures the essence of the ocean.

Each 100g serving presents a symphony of flavors and textures. The clams' firm texture and natural sweetness are complemented by their beautiful pink and white hues, adding both aesthetic and gustatory pleasure to your table. Their crisp, clean taste delivers a subtle sweetness, enhanced by a gentle brininess, making each bite a refreshing and deeply satisfying indulgence.

These Arctic Surf Clams are not only perfect for a luxurious sashimi presentation but also versatile enough to inspire a range of seafood dishes. Imagine them as the centerpiece of your feast, enjoyed in their simplest form or incorporated into exotic seafood salads. They pair beautifully with a glass of crisp white wine or sake, enhancing the sophisticated ambiance of your gathering.

Indulge in the rich, sumptuous taste of Salmon Toro Belly Sashimi, a choice cut from the most fatty part of the salmon. This sashimi selection is cut from the belly, known for its higher fat content, which lends the fish a creamy texture and deep, satisfying flavour.

Each slice of Salmon Toro Belly Sashimi melts effortlessly in the mouth, offering a luxuriously smooth experience. The natural oils in the belly not only enhance its taste but also contribute to a glossy appearance that makes each piece as visually appealing as it is delicious. Its subtle, intrinsic sweetness complements the creamy texture, making it a favourite among sushi and sashimi lovers.

Perfect for a refined palate, this sashimi can be the star of your next sushi night or a sophisticated starter at any dinner party. Its richness makes it ideal for pairing with a dry, crisp white wine, which balances the lushness of the fish with bright acidity.

Taste the exceptional Glacier 51 Toothfish Sashimi, a premium seafood known for its wagyu-like richness and delicate texture. Celebrated for its high fat and Omega-3 content, this toothfish is a favourite among culinary enthusiasts looking for a unique sashimi experience.

Each 200g serving showcases the fish's luxurious, succulent nature, where every slice melts tenderly in the mouth, offering a refined flavour that's both pleasing and unforgettable. The clean, subtle taste of the toothfish makes it a perfect canvas for a variety of culinary explorations, enhancing any dish it accompanies.

Ideal for sashimi lovers seeking to experiment with new flavours, Glacier 51 Toothfish is versatile enough to star in sophisticated platters or pair beautifully with bold, aromatic condiments. Its unique texture and rich profile make it a standout choice for those eager to delve into diverse and adventurous culinary waters.

Tobiko, or flying fish roe, is a vibrant addition to the menu at many sushi restaurants, famed for its striking red-orange colour and fine texture. This exquisite ingredient not only adds a visual pop to dishes but also provides a slight crunch that complements the softer textures of traditional sushi.

Whether savoured as sashimi or sprinkled atop sushi rolls, Tobiko offers a mild smoky sweetness that enhances the flavour of the dish without overpowering it. Its tiny pearls burst with the taste of the ocean, making it a delightful treat for those who appreciate the subtleties of seafood.

Ideal for adding a touch of elegance and flair, Tobiko can transform a simple dish into a gourmet experience. It pairs wonderfully with creamy avocado or cucumber in sushi rolls, providing a contrast in both texture and flavour that is sure to tantalise the palate.

Get ready for vibrant allure of Ikura, the Japanese term for salmon roe, often celebrated as red caviar. These large, glistening eggs deliver a soft texture and a briny flavor with a subtle hint of fishiness, presenting a delightful and healthier ingredient for diverse culinary adventures.

Renowned for its rich, slightly salty taste profile, Ikura adds both visual appeal and a luxurious touch to meals. Whether served atop a bed of steamed rice, nestled in a sushi roll, or gently laid over a crisp salad, Ikura enhances each bite with its unique flavor and pleasing mouthfeel.

As a nutritious component, Ikura is packed with Omega-3 fatty acids, vitamins, and minerals, contributing to a balanced diet while offering a gastronomic treat. Its versatility in pairing with other ingredients and its capacity to elevate simple dishes into sophisticated culinary creations makes Ikura a favorite among both chefs and food enthusiasts looking to enrich their dining experience.

Our Abalone boasts a mild and slightly sweet taste that is best enjoyed in its purest form. For those who prefer a bit of enhancement, a light coating of soy sauce can elevate the flavour, complementing the natural brininess of the meat without overwhelming its delicate essence.

This exquisite seafood delicacy is meticulously prepared by being separated from its shell and thinly sliced against the grain to showcase its beautiful, firm texture. To enhance tenderness, the slices are lightly scored, making each piece a perfect balance of texture and flavour.

Abalone sashimi is not only a treat for the palate but also a visually appealing dish that adds elegance to any dining table. Its preparation and presentation reflect a deep respect for the ingredient and the culinary artistry involved in traditional sashimi dishes. Ideal for special occasions or as a luxurious addition to a seafood feast, Abalone sashimi promises an unforgettable dining experience that captivates both the eyes and the taste buds.

Our Sashimi Platter combines 800 grams of smooth Salmon, 200 grams of subtly sweet Kingfish, and 200 grams of rich Tuna, each selected for their quality and freshness. This selection showcases a spectrum of flavours and textures: from the Salmon's buttery richness to the Kingfish's light refreshment and the Tuna's robust leanness, reflecting the vastness of the ocean.

Crafted to highlight the distinct tastes and textures of each fish, this platter elevates any dining experience to a memorable occasion. Perfect for seafood enthusiasts, it's an invitation to explore the depths of sashimi artistry.

We encourage you to share our Sashimi Platter at your next gathering. It's not just about enjoying premium seafood; it's about creating moments of connection. With every slice, dive into a conversation starter that enhances the joy of special occasions, making every meal a shared discovery of exquisite taste.

Looking for a way to elevate your culinary creations? Our 200g packets of Pickled Ginger, delicately sliced and bursting with zesty flavour and vibrant colour, are the perfect addition. This traditional Japanese condiment, known for its subtly sweet and refreshingly sharp taste, promises to enhance your dishes with its unique tang and visual appeal.

Crafted from young, tender ginger roots, our Pickled Ginger undergoes a natural pickling process that retains its crisp texture and distinctive pink hue, while adding a mild, slightly sweet tanginess. More than just a condiment, it offers a versatile culinary experience. It’s essential for sushi and sashimi, refreshing the palate with its clean zing, but its uses extend far beyond. Add it to salads for a burst of flavour, lay it atop grilled fish or meats to enhance their taste, or mix it into dressings and sauces to transform any dish from ordinary to extraordinary.

Our Soy and Wasabi Dipping Sauce  is a perfectly balanced blend that is ready to accompany your sushi and sashimi dishes. This 200g packet combines the rich, savoury depth of soy sauce with the sharp, clean heat of wasabi paste, creating a dipping sauce that complements seafood with just the right intensity.

Our sauce is crafted to elevate the flavours of your favourite Japanese dishes without overwhelming them. The soy sauce provides a smooth, umami-rich base, while the wasabi adds a refreshing kick that enhances rather than dominates. This harmonious mix is designed to tickle the palate and bring out the subtle textures and tastes of your sushi and sashimi.

Versatile and convenient, this dipping sauce is not limited to just sushi or sashimi; try it with dumplings, noodle dishes, or even as a marinade for grilled meats to introduce a touch of Japanese flair. Its balanced flavour profile makes it an indispensable condiment in any kitchen.

Jellyfish Salad Per 100g

1 x Jellyfish Salad per 100g.

Edamame Beans are a staple in Japanese dining culture. These young green soybeans are a popular choice in restaurants and izakaya pubs, usually served before the main courses to whet the appetite. Each bean offers a buttery flavour with subtle hints of sweetness and nuttiness that make them irresistible.

Our Edamame Beans are picked at the peak of freshness to ensure they maintain their firm texture and vibrant green colour. Lightly boiled and seasoned with just a pinch of salt, these beans are not only flavourful but also packed with nutrition. They provide a great source of protein, fibre, and essential vitamins, making them a healthy choice for any meal.

Perfect as a snack on their own, Edamame Beans also pair wonderfully with a variety of dishes. Whether you're looking to add a fresh element to your dinner plate or seeking a tasty yet nutritious appetiser, these beans fit the bill perfectly. Their unique taste and pleasing texture make Edamame Beans a delightful way to start any meal or to enjoy as a light, standalone treat.

Mixed scallops and a range of herbs that are crafted for the perfect taste.

House Foods Wasabi is celebrated for its vibrant aroma and robust flavour that enhance the natural taste of seafood dishes. Its sharp spiciness brings an exciting dimension to each bite, making it an essential element at any Japanese dining table. The paste is smooth and easily blendable, perfect for mixing into soy sauce or applying directly onto your favourite sushi roll for that extra zing.

Whether you’re dressing up a plate of delicate sashimi or adding a punch to your homemade sushi, House Foods Wasabi provides a reliable quality that is both potent and pleasing to the palate. Its availability in a tube ensures that freshness and flavour are always at your fingertips, ready to elevate your culinary creations with traditional Japanese flair. Enjoy the authentic taste of wasabi that comes with a promise of enhancing your dining experience, one squeeze at a time.

Bite into refined simplicity of our boiled Octopus Sashimi, a 100g serving of premium-quality octopus sourced from pristine waters. Selected for its tender texture, this sashimi offers a taste of the ocean's natural sweetness and succulent bite. Each piece is gently boiled to achieve the perfect balance of tenderness and firmness, melting in your mouth with each savoured bite.

This delicacy stands as a celebration of the sea’s bounty, ideal for those who appreciate the subtle art of sashimi. Enjoy it on its own to fully appreciate the octopus’s mild sweetness and refreshing briny notes. It also serves as a versatile base for culinary creativity—enhance it with a dash of soy sauce, a bit of wasabi, or a squeeze of fresh lemon to elevate the natural flavours.

Our boiled Octopus Sashimi is not just a dish but a journey to the coastlines through its flavours. Perfect for special occasions or when you desire a touch of sophistication in your meals, it invites you to dive into an experience where tradition meets the purity of the sea. Let this exquisite sashimi transport you to a moment of culinary delight, making each bite an unforgettable part of your dining adventure.

Dusky Flathead is a highly versatile fish and can be used for all type of cooking techniques. This sashimi has a mild and sweet taste along with a fatty flesh.

It can be best enjoyed with a little bit of soy sauce and wasabi.

Our Wasabi Marinated Octopus Sashimi is a culinary treat that stands out on any platter. This sashimi, infused with the bold zest of wasabi, balances the natural salty-sweetness of the ocean, offering a unique taste sensation. With its subtle nutty undertones and smooth, slightly chewy texture, it is ideal for enhancing the variety on your sashimi platter or as a spicy, eye-catching feature in gourmet seafood dishes.

This delicacy is expertly marinated to both highlight the octopus's natural flavors and introduce the sharp, invigorating kick of wasabi. The result is a dish that complements traditional Japanese ingredients and techniques, perfect for those looking to add an exotic twist to their dining experience. Serve chilled to accentuate its firm texture and the complex interplay of flavors, ensuring each bite is as refreshing as it is thrilling.