Salmon with Creamy Garlic Pasta Recipe

Preparation Time: 15m
Cook Time: 25m
Total Time: 40m
Servings: 4

June 27, 2024 4.8

Treat yourself to a taste of elegance with our Salmon with Creamy Garlic Pasta. Succulent salmon fillets are bathed in a luxuriously smooth garlic cream sauce, bursting with aromatic flavour. This dish offers a delightful harmony of textures and tastes, perfect for a comforting yet sophisticated meal that's sure to impress.

Ingredients:

400g pasta
300g salmon fillets
Salt, pepper, and onion powder to taste
1 tbsp olive oil
1 tbsp butter
1 tbsp flour
3 cloves garlic, minced
1/2 cup dry white wine
3/4 cup heavy cream
Juice from 1/2 lemon
1/2 cup freshly grated parmesan cheese
1 tbsp chopped fresh parsley

Instructions:

1 Cook Pasta:
Cook fettuccine in a large saucepan of salted boiling water until tender, or according to package instructions. Drain and set aside.
2 Season and Cook Salmon
Sprinkle salmon with salt, pepper, and onion powder. Sear in a mix of olive oil and butter until golden.
3 Create Garlic Sauce
In the same pan, stir flour and minced garlic into the remnants, then deglaze with white wine. Mix in cream and simmer until thickened.
4 Combine and Serve
Flake the salmon gently, combine with the pasta, and toss in the creamy sauce. Garnish with fresh parsley.