Citrus-Seared Salmon with a Tangy Orange Crust Recipe

Preparation Time: 25m
Cook Time: 7m
Total Time: 32m
Servings: 4

May 23, 2024 4.8

Savour the refreshing taste of Citrus-Seared Salmon, enhanced with a tangy orange crust that brings a delightful twist to the rich flavours of salmon. This dish combines the warmth of spice and the brightness of citrus for an unforgettable culinary experience.

Ingredients:

4 salmon fillets
Salt and freshly ground pepper to taste
1 teaspoon orange zest
1 clove garlic, minced
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Fresh coriander for garnish
Orange slices for serving

Instructions:

1 Marinate the Salmon
Rub the salmon fillets with orange zest, minced garlic, and a hint of smoked paprika. Allow to marinate for 15 minutes to let the flavours meld.
2 Pan Sear the Salmon
In a skillet with olive oil over medium-high heat, sear the salmon starting with the skin side down for 4 minutes, then flip and cook for another 3 minutes until perfectly crispy.
3 Serve
Garnish with fresh coriander and serve with a side of orange slices for added zest.