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Citrus-Seared Salmon with a Tangy Orange Crust Recipe
Savour the refreshing taste of Citrus-Seared Salmon, enhanced with a tangy orange crust that brings a delightful twist to the rich flavours of salmon. This dish combines the warmth of spice and the brightness of citrus for an unforgettable culinary experience.
Ingredients:
- 4 salmon fillets
- Salt and freshly ground pepper to taste
- 1 teaspoon orange zest
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
- Fresh coriander for garnish
- Orange slices for serving
Instructions:
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1 Marinate the Salmon
Rub the salmon fillets with orange zest, minced garlic, and a hint of smoked paprika. Allow to marinate for 15 minutes to let the flavours meld.
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2 Pan Sear the Salmon
In a skillet with olive oil over medium-high heat, sear the salmon starting with the skin side down for 4 minutes, then flip and cook for another 3 minutes until perfectly crispy.
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3 Serve
Garnish with fresh coriander and serve with a side of orange slices for added zest.