Sashimi Bibimbap with Salmon, Tuna, and Kingfish Recipe

Preparation Time: 20m
Cook Time: 15m
Total Time: 35m
Servings: 2

August 25, 2024 4.8

This Sashimi Bibimbap is a vibrant fusion dish that brings together the fresh flavours of salmon, tuna, and kingfish sashimi with seasoned rice and crisp vegetables, all topped with a spicy gochujang sauce.

Ingredients:

100g salmon sashimi
100g tuna sashimi
100g hiramasa kingfish sashimi
2 cups cooked short-grain rice
1 tbsp sesame oil
1 tsp rice vinegar
1 cucumber, thinly sliced
1 carrot, julienned
1 avocado, sliced
1 cup shredded lettuce
2 tbsp gochujang (Korean chilli paste)
1 tbsp soy sauce
1 tsp sesame oil (for sauce)
Sesame seeds, for garnish
Fresh coriander, for garnish

Instructions:

1 Prepare the Rice
Cook the short-grain rice, then mix in sesame oil and rice vinegar. Set aside.
2 Assemble the Bibimbap
Divide the rice into bowls and arrange the salmon, tuna, and kingfish sashimi, along with the cucumber, carrot, avocado, and shredded lettuce on top.
3 Finish and Serve
Mix gochujang, soy sauce, and sesame oil in a small bowl. Drizzle the sauce over the sashimi and vegetables, garnish with sesame seeds and fresh coriander, and serve.