To cook green prawns in a frying pan, heat a little olive oil over medium-high heat, add the prawns, and cook for 2-3 minutes on each side until they turn pink and opaque.

No, prawns are not fish. Prawns are crustaceans, which are a type of shellfish, distinct from fish in their biological classification.

To BBQ prawns, first marinate them in olive oil, garlic, lemon juice, and your choice of herbs for at least 30 minutes. Then, grill them on a preheated BBQ for 2-3 minutes on each side until they turn pink and opaque, ensuring not to overcook for the best flavour and texture.

Prawns can be safely stored in the fridge for up to 2-3 days if kept at a temperature below 4°C. For longer storage, consider freezing them to maintain freshness and quality.

To defrost prawns, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes, changing the water every 5 minutes to ensure even thawing. Alternatively, you can defrost them overnight in the refrigerator for a slower, more controlled thaw.

To prepare prawns, start by rinsing them under cold water, then peel and devein if necessary. For a simple and delicious dish, toss the prawns in olive oil, garlic, and lemon juice, then grill or sauté them for 2-3 minutes on each side until they turn pink and opaque.

Cook prawns for 3-4 minutes until they turn pink and opaque. Ensure they reach an internal temperature of 63°C for safe consumption.

Prawns can last up to 2-3 days in the refrigerator if stored properly in an airtight container. For longer storage, they can be frozen for up to 6 months, ensuring they maintain their quality and safety.